Office National du Cacao et du Café
National Cocoa and Coffee Board
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Official ceremony to present the National Action Plan for Sustainable Cocoa in Cameroon 2023-2025
NCCB SENSITIZES OPERATORS AND ADMINISTRATIVE HEADS IN THE SOUTHWEST ON NEW COCOA TRADE AND EXPORT REQUIREMENTS
LIMBE: NCCB SENSITIZES COCOA/COFFEE FARMERS ON MARKETING AND EXPORT REQUIREMENTS
2024-2025 cocoa season launched with call for better quality and fair remuneration for farmers
more updates
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Prices for Dec 04 2024:
Arabica Coffee
[
CIF:
4106FCFA/kg
FOB:
3952FCFA/kg
]
Robusta Coffee
[
CIF:
2893FCFA/kg
FOB:
2766FCFA/kg
Buying Price Moungo
MIN:
2000FCFA/kg
MAX:
2300FCFA/kg
]
Robusta Coffee
[
CIF:
5950FCFA/kg
FOB:
5830FCFA/kg
Buying Price Moungo
MIN:
4100FCFA/kg
MAX:
4400FCFA/kg
]
Official ceremony to present the National Action Plan for Sustainable Cocoa in Cameroon 2023-2025
NCCB Sensitizes Operators and Administrative Heads in the Southwest on New Cocoa Trade and Export Requirements
Launch of the 2024-2025 Cocoa season
1st Meeting of the Technical Secretariat of the Sustainable Cocoa Committee
Le Festival du Cacao et du café J3
Le Festival du Cacao et du café J2
Le Festival du Cacao et du café J1
Ceremonie de Lancement Officiel de la Prime Qualité 2020/2021, 2021/2022
NCCB Medal Award Ceremony
Launch of the 2023/2024 Cocoa Season in Ngomedzap
The 2022/2023 Coffee Season launched in Maroua
Formation sur les techniques de brassage du café et produits Cacaotes
Conseil d'Administration en visite de travail au laboratoire et au siege
Distribution of Cocoa Premiums in Boumnyebel
Primes Qualité
Official Launch of the 2022/2023 Cocoa Season in Yokadouma
Maroua: Day 2 - Visit to the University of Maroua
Maroua: Day 1 NCCB Capacity Building Workshop
Garoua: Day 1 NCCB Capacity Building Workshop
Garoua: Day 2 NCCB Capacity Building Workshop
Fête du travail 2022
37ème Journée Internationale de la Femme (2022)
Dans notre Laboratoire Central D'analyses