Office National du Cacao et du Café
National Cocoa and Coffee Board
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President Alassane Outtara decorates 3 Key personalities from Cameroon's Cocoa sector, and 15 Others from across the world with Honour Medals
NCCB Pavillion receives visit of the Minister of Trade at the World Cocoa Conference
The NCCB representing Cameroon at the World Cocoa Conference
FCFA 2 Billion in Quality premiums to be distributed to Cocoa farmers for the 2020/2021 and 2021/2022 Cocoa seasons
more updates
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Cocoa
History of Cocoa
Glossary of Cocoa
The virtues of Cocoa
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Coffee
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Good Coffee Practices
Coffe Production Zones
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Cocoa
[
CIF:
7380FCFA/kg
FOB:
7239FCFA/kg
Buying Price Douala, (by Exporters)
MIN:
5200FCFA/kg
MAX:
5800FCFA/kg
]
Arabica Coffee
[
CIF:
3070FCFA/kg
FOB:
2939FCFA/kg
]
Robusta Coffee
[
CIF:
2722FCFA/kg
FOB:
2600FCFA/kg
Buying Price Moungo
MIN:
1600FCFA/kg
MAX:
2000FCFA/kg
]
How Cameroon National Cocoa and Coffee Board Ensures Quality Control
Exploring the Rich Coffee Production Zones of Cameroon
Your Go-To Source for Cocoa and Coffee News in Cameroon
Detailed Insight on Cameroon Cocoa & Coffee Quality Monitoring Regulations
A sneak peek into Coffee Analysis before Exportation
Getting SMS Notifications of Daily Prices (Cocoa, Coffee)
Interview with Mme Akamba Michelle Denis, Director of Marketing Monitoring and Statistics
Roles and Responsibilities of the Department of International Cooperation and Product Valuation with Mr. Gilbert WANGBITCHIN
An Interview with NCCB's General Manager Mr Michael Ndoping
Third Stage: Processing
How to obtain good quality green coffee
Coffee packaging and storage
Virtues of Coffee
How to make a cup of coffee without a coffee machine?
Guidelines to a good coffee harvest
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