Office National du Cacao et du Café
National Cocoa and Coffee Board
fr
en
fr
en
Home
Presentation
Word from the General Manager
Organization Chart
Mission and Vision
Board of Directors
Gallery
Videos
News
NCCB BAMENDA: TIZI ROLAN TAKES OVER AS BRANCH CHIEF
DEFORESTATION-FREE COCOA, TRACEABILITY AND MARKET INTELLIGENCE: NCCB AND NITIDÆ EXPLORE AVENUES FOR COLLABORATION
NCCB BAFOUSSAM: NWOKFA Chaselain Takes the Helm at the Branch
NCCB Mamfe Branch: New Chief Takes Over the Command Baton
more updates
Products
Cocoa
History of Cocoa
Glossary of Cocoa
The virtues of Cocoa
Good Cocoa Practices
Cocoa Production Zones
Coffee
History of Coffee
Glossary of Coffee
The virtues of Coffee
Good Coffee Practices
Coffe Production Zones
The Sector
NCCB Resources
Exporters
Shops
Statistics
Cocoa Statistics
Coffee Statistics
Events
Contact
Sustainable Cocoa
Prices for Nov 12 2026:
Cocoa
[
CIF:
2952FCFA/kg
FOB:
2878FCFA/kg
Buying Price Douala, (by Exporters)
MIN:
2400FCFA/kg
MAX:
2500FCFA/kg
]
Arabica Coffee
[
CIF:
3509FCFA/kg
FOB:
3369FCFA/kg
]
Robusta Coffee
[
CIF:
1929FCFA/kg
FOB:
1824FCFA/kg
Buying Price Moungo
MIN:
1500FCFA/kg
MAX:
1600FCFA/kg
]
Launch of the 2026/2027 Cocoa Season
Cocoa Season Evaluation Meeting
Farmer Business School Day 2
Farmer Business School
Cocoa Days 2026
UNIDO–ONCC Partnership
Labour Day 2026
Cocoa & Coffee Festival 2026 Day 2
8 March
2nd Barista Championship
NCCB Board Meeting
AFCA Cameroon General Assembly
Official Launch Ceremony of the 2025/2026 Cocoa Season
AFCA Cameroon Preparatory General Assembly
First Edition of The Cameroon Barista Championship
Official ceremony to present the National Action Plan for Sustainable Cocoa in Cameroon 2023-2025
NCCB Sensitizes Operators and Administrative Heads in the Southwest on New Cocoa Trade and Export Requirements
Launch of the 2024-2025 Cocoa season
1st Meeting of the Technical Secretariat of the Sustainable Cocoa Committee
Le Festival du Cacao et du café J3
Le Festival du Cacao et du café J2
Le Festival du Cacao et du café J1
Ceremonie de Lancement Officiel de la Prime Qualité 2020/2021, 2021/2022
NCCB Medal Award Ceremony
Launch of the 2023/2024 Cocoa Season in Ngomedzap
The 2022/2023 Coffee Season launched in Maroua
Formation sur les techniques de brassage du café et produits Cacaotes
Conseil d'Administration en visite de travail au laboratoire et au siege
Distribution of Cocoa Premiums in Boumnyebel
Primes Qualité
Official Launch of the 2022/2023 Cocoa Season in Yokadouma
Maroua: Day 2 - Visit to the University of Maroua
Maroua: Day 1 NCCB Capacity Building Workshop
Garoua: Day 1 NCCB Capacity Building Workshop
Garoua: Day 2 NCCB Capacity Building Workshop
Fête du travail 2022
37ème Journée Internationale de la Femme (2022)
Dans notre Laboratoire Central D'analyses